بواسطة Matthew Perger | أكتوبر 25, 2018 | Knowledgebase
Glass, Steel, Ceramic? The short answer is: plastic cones are best. They absorb heat from the brew water less quickly, absorb less heat overall, and lose that heat to the air more slowly. But to really understand why, we need to delve into a little... بواسطة Matthew Perger | أكتوبر 11, 2018 | Knowledgebase
Measuring Grind Retention All grinder designs take a little time to dispense the coffee they have ground. In lesson B1 2.04 of the Barista One course and certification, we suggested a protocol for measuring grind retention. We liked it so much that we decided... بواسطة Matthew Perger | أكتوبر 9, 2018 | Knowledgebase
Knowledgebase Q&A for Unlimited Members Have a Coffee Question? There’s 84 videos and 185 lessons in here. We may have answered it already… Generic selectors Exact matches only Exact matches only Search in title Search in title Search in content...