بواسطة | يناير 12, 2018 | Superlatives
This month we head to Ethiopia with a glorious Duromina sourced and roasted by George Howell Coffee Company. This is all juicy black tea, candied ginger, lemon, and nectarine, silky and full of clarity. We have so much video for you this month, from George Howell... 
بواسطة | يناير 12, 2018 | Superlatives
About the Coffee: Name: Duromina Harvest: 2017 Plant Varietal: Ethiopian Heirloom Process: Washed Drying method: Parchment dried 7 – 10 days Farm location and other Characteristics: Country: Ethiopia Region: Jimma Zone, Agaro District, Oromio region... 
بواسطة | ديسمبر 5, 2017 | Superlatives
This month we head to Uganda for a stunning coffee from the Mzungu Project, headed up by Rubens Gardelli from Gardelli Specialty Coffees. It’s a uniquely processed coffee, bursting with sweetness, dark chocolate, and cherry. It’s a great coffee to end the... 
بواسطة | ديسمبر 1, 2017 | Superlatives
Every month Barista Hustle ships coffee to over 48 countries, straight to our subscribers letterboxes. These are beautiful, special, and interesting coffees, coming from roasters and farms all over the world. We’ve had a frozen vintage harvest from George Howell, a... 
بواسطة | نوفمبر 7, 2017 | Superlatives
This month we head to Guatemala to Finca Isnul in the Huehuetenango region, via the fantastic peeps at Onyx Coffee Lab in Arkansas, US. This Pacamara is all silky milk chocolate, nougat, pineapple, and orange, with a bunch of hazelnut in there too. It’s superb... 
بواسطة | أكتوبر 10, 2017 | Superlatives
This month we head to the fabled Panama region, not for a Geisha though, but a rare variety known as Maragogype. Naturally processed at Finca Hartmann, then roasted by Colonna in Bath (UK) this is a big, complex coffee bursting with bubblegum and pineapple. You can...