Superlatives: Colonna

Superlatives: Colonna

We were lucky enough to share some emails back and forth with Maxwell Colonna-Dashwood, the guest roaster for this month’s October Superlatives (you can read more about the “Elephant Bean” here!) He shared some really cool insights on the origins of...
Superlatives: Francesco Sanapo and Ditta Artigianale

Superlatives: Francesco Sanapo and Ditta Artigianale

Meet Francesco Sanapo, Coffee-in-Chief of Ditta Artigianale in Florence, Italy, and the roaster for our September Superlatives. Francesco was kind enough to sit down for a quick chat with us, talking artisanship, customer interactions, and Matt Perger’s WBC...
August 2017 — Sonara Estate “La Olivia” from Sensory Lab

August 2017 — Sonara Estate “La Olivia” from Sensory Lab

This month we head to Sonora Estate in Costa Rica, with a fantastic naturally processed Catuaí roasted here in Melbourne by Sensory Lab. Fruity and elegant, it’s a beautiful example of what naturals can offer.  You can sign up to receive other rare, unique, and...
July 2017 — Konga “Warqee #2” from Round Hill Roastery 

July 2017 — Konga “Warqee #2” from Round Hill Roastery 

This month we return to Ethiopia with a fantastic Konga roasted by Round Hill Roastery in Bath, England. Sourced from the Merkuria Washing Station, this is simply a delicious Ethiopian, full of fantastic flavour. You can also find out a little more about the team...
Superlatives: Round Hill Roastery

Superlatives: Round Hill Roastery

Meet Tim, Eddie, Oli, and Ben — not an alternate version of the Beatles, but you’d be forgiven for thinking that. There’s definitely something ‘Yellow Submarine-like’ about their branding and social media presence. And they’re just so English. They’re also the...