A pouring technique wherein the latte artist pours from a height of around 10 cm in order to cause as little disturbance to the surface of the design as possible; this technique is used during the filling stage of a pour.
Access Our Online Courses
And Premium Content Now!
With a monthly subscription to BH Education, you’ll get access to
12 online courses, 600+ lessons, 200+ videos, powerful apps, online
calculators and lots more, to make online learning easy.
تعرّف أكثر على باريستا هاسل
إدارة الحساب والمساعدة
Copyright © 2021 Barista Hustle, All Rights Reserved!