ACM 3.10 - كيف تؤثر المواد الغروية على الشعور بقوة المذاق

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كيف تؤثر المواد الغروية على الشعور بقوة المذاق

Solid particles that are smaller than approximately one micron are so small, gravity won’t act upon them while they’re in a solution. As a result, they won’t sink to the bottom of the cup and the beverage will be cloudy in appearance. These undissolved particles in the solution are known as suspended solids or المواد الغروية. The amount of المواد الغروية, in americanos and long blacks, does a lot to alter taste perceptions. Usually, a high level of المواد الغروية in a brew will inhibit the ability to taste,

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