CBG 3.03 Traditional Processing

Guatemala has a long history of producing high-quality, fully washed coffees, dating back to the earliest days of coffee-growing in the country. In the early 1900s, commercial coffee was broadly divided into either of two categories: ‘Brazils’ and ‘milds’ (Ukers 1922). The term ‘mild’ denoted higher-quality, wet-processed coffee from any other country other than Brazil […]
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