CQC 4.0 What’s in Chapter 4?

الرجاء إنشاء حساب ل دورة قبل البدء بالدرس

  • In Chapter Four we define the components that make up coffee’s overall flavour.
  • We explore the established scoring systems for cupping, brewing, and espresso. 
  • We talk to industry experts about how scoresheets work, and how they can best be applied in cafe QC settings.



نهاية 4.0

العودة إلى: ضبط جودة القهوة - (قيد الترجمة) > Keeping Score

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