Can You Please Summarise Cafe Imports’ Water Activity Paper   In our bi-weekly poll on the BH Facebook-group you asked us, “Can you please summarise this impressive research paper”, which is based on a huge amount of cupping and data logging by...
Assemble Your Team

Assemble Your Team

Assemble Your Team After you’ve signed up for a BH Unlimited Team or a BH Coaching subscription, here’s how to add a barista to your team. Members of your team will have access to all the online certifications that are included in your subscription package. Unlimited...
How to Read Chemical Equations

How to Read Chemical Equations

Any time you’re reading about chemistry, you’re going to come across chemical formulae and equations. You might well remember these from high school chemistry, but if it feels like a distant memory then this refresher might be useful. This post goes out to the BH...
What Is the Maillard Reaction and Why Is It Important?

What Is the Maillard Reaction and Why Is It Important?

The Maillard ‘reaction’ is actually a whole series of chemical reactions that are crucial to creating the characteristic flavours and brown colour of roasted coffee and many other foods – including chocolate, toast, and grilled steak. The reactions are named...