by BHLearn | Mar 5, 2019 | Meta
Assemble Your Team After you’ve signed up for a BH Unlimited Team or a BH Coaching subscription, here’s how to add a barista to your team. Members of your team will have access to all the online certifications that are included in your subscription package. Unlimited... 
by BHLearn | Feb 21, 2019 | Blog
Any time you’re reading about chemistry, you’re going to come across chemical formulae and equations. You might well remember these from high school chemistry, but if it feels like a distant memory then this refresher might be useful. This post goes out to the BH... 
by BHLearn | Feb 15, 2019 | Blog
The Maillard ‘reaction’ is actually a whole series of chemical reactions that are crucial to creating the characteristic flavours and brown colour of roasted coffee and many other foods – including chocolate, toast, and grilled steak. The reactions are named... by BHLearn | Jan 31, 2019 | Blog
The short answer is: no. Flow and pressure are linked, so all other things being equal, increasing the pressure will increase the flow out of a restrictor. However, the physics around flow is complicated, especially when you start to factor in a coffee puck. First, we... by BHLearn | Jan 28, 2019 | Superlatives
Las Misiones For us, the Misiones from Colombia is more than special. For a long time, we have been looking for a coffee that meets our quality and taste requirements – and a coffee where we can trade directly with the producer. Therefore, we are humbly proud of...