by brygmanden | Apr 15, 2023 | Blog
‘This coffee has a pronounced malic quality, that gives way to a tartaric acidity as it cools…’ If you’ve attended a Brewers’ Cup competition, you’ve probably heard some variation of this speech. You might even be familiar with the taste of some of the organic acids... 
by brygmanden | Jan 23, 2023 | Blog
About six months ago, Dan Shusett from Tricolate introduced us to the idea of Wet Weiss Distribution — that is, using a Weiss distribution tool to stir wet coffee grounds during brewing. It turns out that Wet Weiss Distribution is surprisingly effective — not just in... 
by brygmanden | Nov 10, 2022 | Blog
While cheering on Anthony Douglas at the World Barista Championship a few weeks ago, we noticed that many of the espresso shots did not split equally between the two spouts. Does that seem crazy to you? These were the national Barista Champions of their countries —... 
by brygmanden | Oct 22, 2022 | Newsletters
Cryodesiccation BH Unlimited Update, Oct 22nd 2022. Did anyone notice the trend for using modified milks in the milk-beverage course at the recent World Barista Championships? You could say that trend got started by Ben Put , who has won the Canadian Barista... 
by brygmanden | Oct 6, 2022 | Newsletters
The AutoComb BH Unlimited Update, Oct 6th 2022. Our Espresso Distribution Tool Unveiled - We’re thrilled to have worked closely with Anthony Douglas during the lead up to his WBC win last week. He used a prototype of our new espresso distribution tool, the...