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Measuring the Carbon Footprint of Coffee Cultivation

Measuring the Carbon Footprint of Coffee Cultivation

The Decision Tree – A free online course that takes a critical view on climate impact in the coffee industry Barista Hustle has commenced work on a free course called The Decision Tree to help baristas and cafe owners make informed decisions about how to operate...
The Rao Spin

The Rao Spin

Is it really essential for pour-over? What does it even do? The Rao Spin is a technique in which the barista swirls the filter cone during brewing, to make the slurry spin. It’s named for Scott Rao, who popularised — but did not invent — the technique.1 It’s thought...
Cascara Banned in Europe

Cascara Banned in Europe

Why is Cascara Still Banned in Europe After 5 Years? Cascara has been regularly hailed as the next big thing in coffee. Once a rare novelty in speciality coffee, in recent years everyone from Starbucks to Stumptown has jumped on the trend for cascara-infused drinks....
Course – The Decision Tree

Course – The Decision Tree

A critical view on climate impact in the coffee industry Barista Hustle has commenced work on a free course that helps baristas and cafe owners make informed decisions about how to operate in a world beset by climate change. We acknowledge that our industry has a...
App – Pressure & Flow

App – Pressure & Flow

Quick Start – This app simulates the pressure and flow inside an espresso machine while a shot is running. To view the effects of these changes in real time during a shot, click on ‘Graph’ and then ‘Start’, and the app will simulate an espresso being pulled,...

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