by | Oct 5, 2017 | Superlatives
We were lucky enough to share some emails back and forth with Maxwell Colonna-Dashwood, the guest roaster for this month’s October Superlatives (you can read more about the “Elephant Bean” here!) He shared some really cool insights on the origins of... 
by | Sep 8, 2017 | Superlatives
Meet Francesco Sanapo, Coffee-in-Chief of Ditta Artigianale in Florence, Italy, and the roaster for our September Superlatives. Francesco was kind enough to sit down for a quick chat with us, talking artisanship, customer interactions, and Matt Perger’s WBC... 
by | Sep 8, 2017 | Superlatives
This month we stuck around in Costa Rica, but moved the roasting to Italy. Francesco Sanapo from Ditta Artigianale is roasting this month, taking care of “El Diamante”, a uniquely anaerobic processed coffee from Carlos Fernandez Morera, in the West Valley of Costa... 
by | Aug 8, 2017 | Superlatives
This month we head to Sonora Estate in Costa Rica, with a fantastic naturally processed Catuaí roasted here in Melbourne by Sensory Lab. Fruity and elegant, it’s a beautiful example of what naturals can offer. You can sign up to receive other rare, unique, and... 
by | Jul 6, 2017 | Superlatives
This month we return to Ethiopia with a fantastic Konga roasted by Round Hill Roastery in Bath, England. Sourced from the Merkuria Washing Station, this is simply a delicious Ethiopian, full of fantastic flavour. You can also find out a little more about the team... 
by | Jun 29, 2017 | Superlatives
Meet Tim, Eddie, Oli, and Ben — not an alternate version of the Beatles, but you’d be forgiven for thinking that. There’s definitely something ‘Yellow Submarine-like’ about their branding and social media presence. And they’re just so English. They’re also the...