May 2017 — Novo Canaã “Obatã” from Five Elephant

May 2017 — Novo Canaã “Obatã” from Five Elephant

This month’s Superlatives is a Brasilian that you might find very different from most others — full of fruit and sugar cane sweetness, Obatã is another hybrid varietal that is distinctly unique, roasted by Five Elephant in Berlin.  Sign up for the subscription...
Superlatives: Talor & Jørgen

Superlatives: Talor & Jørgen

April’s Superlatives is brought to you by Talor & Jørgen, from Oslo, Norway, roasting a fantastic Ethiopian heirloom varietal “Illubabor”. Find out more about it here. Order yourself a bag here (if available still!) or sign up for the...
March 2017 — Victor Barrera “Tabi” from Koppi

March 2017 — Victor Barrera “Tabi” from Koppi

This month’s coffee is a taste of what the future holds: a hybrid varietal Tabi, roasted by Anne Lunell and Charles Nystrand from Koppi in Helsingborg, Sweden. Order yourself a bag here (if available still!) or sign up for the subscription.   About the coffee:...
February 2017 — Buf Coffee “Remera” by April Coffee

February 2017 — Buf Coffee “Remera” by April Coffee

This month’s coffee is an award winning Rwandan, sourced and roasted by Patrik Rolf of April Coffee, Copenhagen, Denmark. It’s crispy, juicy, stone-fruity, and ultra clean; just what we want from Rwanda!  Order yourself a bag here (if available still!) or sign up for...