by | May 1, 2017 | Superlatives
This month’s Superlatives is a Brasilian that you might find very different from most others — full of fruit and sugar cane sweetness, Obatã is another hybrid varietal that is distinctly unique, roasted by Five Elephant in Berlin. Sign up for the subscription... by | Mar 24, 2017 | Superlatives
April’s Superlatives is brought to you by Talor & Jørgen, from Oslo, Norway, roasting a fantastic Ethiopian heirloom varietal “Illubabor”. Find out more about it here. Order yourself a bag here (if available still!) or sign up for the... by | Mar 24, 2017 | Superlatives
This month’s coffee is an exciting Heirloom varietal from Ethiopia, progressively farmed in Gesha Village, roasted by Talor Browne and Jørgen Hansrud from Talor & Jørgen in Oslo, Norway. Order yourself a bag here (if available still!) or sign up for the... by | Mar 3, 2017 | Superlatives
This month’s coffee is a taste of what the future holds: a hybrid varietal Tabi, roasted by Anne Lunell and Charles Nystrand from Koppi in Helsingborg, Sweden. Order yourself a bag here (if available still!) or sign up for the subscription. About the coffee:... by | Feb 13, 2017 | Superlatives
This month’s coffee is an award winning Rwandan, sourced and roasted by Patrik Rolf of April Coffee, Copenhagen, Denmark. It’s crispy, juicy, stone-fruity, and ultra clean; just what we want from Rwanda! Order yourself a bag here (if available still!) or sign up for... by | Jan 30, 2017 | Superlatives
George Howell’s Mamuto is one of the coffees I had in my mind when I started this subscription. It still holds a place as the best espresso I’ve ever had (made by Ben Kaminsky at Coffee Common TED 2011). It’s super ultra special, and crazy delicious....