loader image

Courses

  • The One-Group Baseline Test

    0 Lessonsin
    • BH Coaching - Early Adopter - $AUD 99.00 / month with 1 month free trial

    The One-Group Baseline Test is a practical certification for home baristas designed for video-testing from home. This challenging test will is designed to help baristas at home compare the precision and workflow of their coffee making to professional standards. Only a certified BH Coach can unlock this practical test for you. To apply to take this test, you'll need to contact a BH Coach. To find a coach, visit the BH Coaching world map in the main menu. As a bonus, Learners attempting this test with a BH Coach will also gain access to the Barista One online course.

  • The Decision Tree - Lessons Published Biweekly

    5 Lessons
    • BH Unlimited - Individual - $AUD 15.00 / month with a 14-day free trial
    • BH Unlimited - Up to 5 Baristas - $AUD 69.00 / month
    • BH Unlimited Team 20 - $AUD 99.00 / month
    • BH Unlimited Team 50 - $AUD 199.00 / month
    • BH Unlimited Team 100 - $AUD 299.00 / month
    • BH Unlimited - Annual Plan - $AUD 145.00 / year
    • BH Unlimited Team 20 - Annual Plan - $AUD 1,180.00 / year
    • BH Unlimited - Up to 5 Baristas (Hard Bean Coffee Roasters) - $AUD 69.00 / month

    This free course gives everyone access to the technology you need to run your own life cycle analysis. It summarises the most up-to-date research on what needs to be done to mitigate carbon emissions in the coffee industry. We reach out to the most well informed industry leaders who are helping sign post the way to running coffee businesses that don't pollute the planet.

  • Processing — Lessons Published Biweekly

    57 Lessons
    • BH Unlimited - Individual - $AUD 15.00 / month with a 14-day free trial
    • BH Unlimited - Up to 5 Baristas - $AUD 69.00 / month
    • BH Unlimited Team 20 - $AUD 99.00 / month
    • BH Unlimited Team 50 - $AUD 199.00 / month
    • BH Unlimited Team 100 - $AUD 299.00 / month
    • BH Unlimited - Annual Plan - $AUD 145.00 / year
    • BH Unlimited Team 20 - Annual Plan - $AUD 1,180.00 / year
    • BH Unlimited - Up to 5 Baristas (Hard Bean Coffee Roasters) - $AUD 69.00 / month

    Processing is the second in a series of courses from Barista Hustle about coffee origin. Processing picks up where the Terroir course left off — at the precise moment that ripe coffee cherry is harvested. In this course, we learn about how coffee is looked after from the moment it ripens until it is dried and is ready to be roasted. We take an in depth look at washed, natural, and pulped natural processes, as well as looking into the most innovative new approaches to coffee fermentations around the globe.

  • Percolation - Baseline

    1 Lessonin
    • BH Coaching - Early Adopter - $AUD 99.00 / month with 1 month free trial

    The BH Percolation Baseline test is a practical certification. To attain this credential, you can attend a practical session with a BH Coach and take the Baseline test. The Baseline test for Percolation is there to show that learners have crossed the baseline for batch brewing and pour-over techniques. Only a certified BH Coach can unlock this practical test for you on our website. After you successfully complete the test, the coach will unlock the lesson in this course and issue you with this impressive credential. To find a coach visit the BH Coaching map in the main menu.

  • Coffee Quality Control

    46 Lessonsin
    • BH Unlimited - Individual - $AUD 15.00 / month with a 14-day free trial
    • BH Unlimited - Up to 5 Baristas - $AUD 69.00 / month
    • BH Unlimited Team 20 - $AUD 99.00 / month
    • BH Unlimited Team 50 - $AUD 199.00 / month
    • BH Unlimited Team 100 - $AUD 299.00 / month
    • BH Unlimited - Annual Plan - $AUD 145.00 / year
    • BH Unlimited Team 20 - Annual Plan - $AUD 1,180.00 / year
    • BH Unlimited - Up to 5 Baristas (Hard Bean Coffee Roasters) - $AUD 69.00 / month

    This course teaches you how to monitor the quality of roasted beans and how to assess beverage quality across a work shift, facilitating a healthy feedback loop between roaster and barista.

You have Successfully Subscribed!