DIY Extraction Tasting - EspressoA simple experiment to taste different levels of extraction with espresso.
For a detailed explanation of this experiment
1. Edit the blue numbers so they match your usual espresso recipe. 2. ‘Dose’ is constant. 3. ‘Yield’ is the weight of your espresso – try to be within 1-2g of this target. 4. ‘Water’ is the weight of water you need to dilute that espresso with. 5. Any questions? Head back to the guide and leave a comment!