LIFE-TIME ACCESS, COURSE & CERTIFICATION
Course & Certification
This advanced course explores the science and mechanics of perfect milk foams. We examine the physics of milk steaming and how milk foams hold together. We also find out how both dairy farming practices, processing and the cow’s diet affect milk quality. Finally, we assess the ways in which your barista technique can help you produce ultra glossy foams, suitable for the finest latte art displays.
The course is aimed at raising an awareness of the whole chain of production from farm to cup. Coffee consumers have become more aware of coffee-farming practices, but milk production has remained, for many of us, a subject about which we know little. The popularity of latte art and the widespread love of milk-based coffee tells us at Barista Hustle — and as an industry — that we need to develop a respectful understanding of milk production.
All of our courses and certifications are available through BH Unlimited as a monthly subscription or as a single course purchase, giving you access for life!
Price: USD 69,-
Sample from the course
- MS 1.0 What’s in this Chapter 1?
- MS 1.01 What is Milk Made Of?
- MS 1.02 – Cow Food
- MS 1.03 Pasteurisation
- MS 1.04 Ultra-Heat Treatment
- MS 1.05 Skimming
- MS 1.06 Homogenisation
- MS 1.07 The Impact of Dairy Farming on the Environment Preview
- MS 1.08 Interview with a Dairy Farmer
- MS 1.09 Recap and Glossary
- MS 1.10 Comprehension Test — Chapter 1
BH Unlimited – Subscription
Individual – USD 15,- / Monthly
Advanced Coffee Making
BH Unlimited – Subscription
Team – USD 99,- / Monthly
Milk Science & Latte Art
Coffee Quality Control
What happens after I buy the course?
After purchase, you will gain a membership on this website granting you access to the course.
Is the course online?
Yes, the course is 100% online! All you need is a computer or mobile device and an internet connection. You don’t need to be in Australia to take the course.
How long does it take to complete the course?
The course will take maximum 30 hours if you include text, video explanations, assessments, and at-home experiments. Once the chapters are available to you, you can access them at any time forever.
What do I get?
You get lifetime access to seven chapters, over 40 videos and gifs, and a Barista Hustle Accredited Certificate upon completion of the course.
How hard is the course?
The course includes many technical elements but was written with new baristas in mind. The videos dive into more difficult concepts and explain them further. The comprehension tests at the end of each chapter will also help you to apply these concepts to everyday coffee making.
What if I have questions?
Email us at [email protected] and we’ll answer your questions as quickly as possible!
What is the certification process?
You have to complete each lesson and comprehension test, then pass the final assessment (80% or higher) to achieve certification. Proof of certification will be located on the BH site. You’ll be able to share the link with prospective employers. Your certificate is also printable.
Can I share the course with my friends?
Each user will have to pay for their own access to the course. We reserve the right to limit the number of IP addresses that access the course for each account and revoke access.
Is there live tutoring or webinars available?
In our efforts to make this course affordable and accessible to all Baristas, we’ve opted to make the content always accessible and non-interactive.
How long do I have access?
You pay once and have lifetime access.
Do I have to be a Barista Hustle subscriber to take the course?
Nope! Anyone can buy access to the course.
Can I retake the test if I don’t pass?
You have unlimited resits on the test.
Is it mobile-friendly?
What’s the refund policy?
If you’re not happy with the course, we’ll give you a full refund. Simple.
Do I need an espresso machine, refractometer, or any other special equipment?
No. We’ve designed this course to help everyone that works with espresso-based coffee drinks, regardless of their equipment. Practicing the manoeuvres and designs required for latte art may prove difficult without access to a machine, however.
Is it suitable for beginner-level home or service baristas?
If you can hold a portafilter — this course if for you.
Is it only offered in English?
You can sit barista one on our japanese site at japan.www.baristahustle.com. We are working on making translations available in several languages later on down the line. Stay tuned!
The course is limited to one IP address. Can I sign in from multiple devices?
Yes! Multiple devices or locations are okay, but we’re mainly on the lookout for large-scale abuse.
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