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Coffee Quality Control – Course & Certification

$USD  149.00

Coffee Quality Control is a complete course on how to taste coffee and how to score it. Coffee QC removes the mystery behind how professional coffee buyers and roasters manage quality. This course is Barista Hustle’s flagship tasting course and introduces a brand new cupping system — it’s the first new coffee grading system that the coffee industry has seen in 20 years. 

Descripción

 

Curriculum/Course outline

Control de Calidad del Café is a complete course on how to taste and grade coffee. It is a course designed for baristas, roasters and green buyers. It’s for anyone in the coffee chain directly responsible for coffee flavour. This course trains you on how to identify defective beans and flavour taints. It trains you how to set up a cupping as well as teaching you how all the important modern scoring system works. Coffee QC blows the lid off the cupping process and removes the mystery behind how professional coffee buyers and roasters manage quality. This course is Barista Hustle’s flagship tasting course and introduces a brand new set of protocols — it’s the first new coffee grading system that the coffee industry has seen in 20 years. 

 

 

What’s in Each Chapter?

The course is structured across five chapters. Chapter One teaches you how to identify common defects in coffee beans — focussing in particular on roasting taints.  

In Chapter Two Is called How To Set Up a Cupping. This critical chapter brings anyone new to the cupping process up to speed on what’s expected across the industry. It also gives more experienced cuppers a guideline on what protocols are important and how they impact the flavour in the cup. Chapter three follows on from setting up a cupping and teaches you how to taste. It looks at the physiology of how the sensor of smell, taste and touch interact and how tasting techniques like slurping from a bowl affect the flavour intensidad of each coffee you taste test. 

In Chapter 4, you learn how to score and how flavour and taste is subdivided. The course concludes in Chapter  with a detailed analysis of the modern scoring systems including the SCA Arabica Cupping Form and the Cup of Excellence Scoresheet introduced in 1999. Finally we are proud to present in the last lessons of Chapter 5, The Barista Hustle Cupping Protocol. This new 100-point scoring system is introduced here for the first time with lots of info on how to get the best out of it for your career as a coffee buyer, roaster, farmer, or barista. 

 

 

Preguntas Frecuentes

¿Qué pasa después de comprar el curso?
Después de la compra, obtendrá una membresía en este sitio web que le otorgará acceso al curso.

¿El curso es en línea?
Yes, the course is 100% online! All you need is a computer or mobile device and an internet connection. You don’t need to be in Australia to take the course.

¿Cuánto tiempo se tarda en completar el curso?
The course will take maximum 25 hours if you include text, video explanations, assessments, and at-home experiments. Once the chapters are available to you, you can access them at any time forever.

¿Qué obtengo?
You get lifetime access to five chapters, 12 videos and a Barista Hustle Accredited Certificate upon completion of the course.

¿Qué tan difícil es el curso?
El curso incluye muchos elementos técnicos, pero fue escrito con nuevos baristas en mente. Los videos profundizan en conceptos más difíciles y los explican más. Las pruebas de comprensión al final de cada capítulo también le ayudarán a aplicar estos conceptos a la preparación diaria del café.

¿Y si tengo preguntas?
Envíanos un email a [email protected] and we’ll answer your questions as quickly as possible!

¿Qué es el proceso de certificación?
You have to complete each lesson and comprehension test, then pass the final assessment (75% or higher) to achieve certification. Proof of certification will be located on the BH site. You’ll be able to share the link with prospective employers. Your certificate is also printable.

¿Puedo compartir el curso con mis amigos?
Each user will have to pay for their own access to the course. We reserve the right to limit the number of IP addresses that access the course for each account and revoke access.

¿Hay tutoría en vivo o seminarios web disponibles?
In our efforts to make this course affordable and accessible to all Baristas, we’ve opted to make the content always accessible and non-interactive.

¿Cuánto tiempo tengo acceso?
Paga una vez y tienes acceso de por vida.

¿Tengo que estar suscrito a Barista Hustle para realizar el curso?
¡No! Cualquiera puede comprar el acceso al curso.

Can I retake the test if I don’t pass?
Puedes hacer el examen cuantas veces quieras.

¿Es compatible con dispositivos móviles?
100%!

What’s the refund policy?
If you’re not happy with the course, we’ll give you a full refund. Simple. 

¿Necesito una máquina de café expreso, un refractómetro o cualquier otro equipo especial?
No. We’ve designed this course to help everyone that works with espresso-based coffee drinks, regardless of their equipment. Practicing the manoeuvres and designs required for latte art may prove difficult without access to a machine, however.

¿Es adecuado para baristas domésticos o de servicio de nivel principiante?
If you can hold a cupping spoon — this course if for you. 

¿Se ofrece solo en inglés?
Por ahora si. Estamos trabajando para que las traducciones estén disponibles en varios idiomas más adelante. ¡Manténganse al tanto!

El curso está limitado a una dirección IP. ¿Puedo iniciar sesión desde varios dispositivos?
Yes! Multiple devices or locations are okay, but we’re mainly on the lookout for large-scale abuse.

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