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Quiz TDT 2.13 Comprehension Test
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Rapport
1. TDT2.1
What is the main source of emissions on a typical organic farm?
Fossil fuels used for transport and machinery
Pesticides
Pruning
Les engrais
2. TDT2.2
What is the main source of emissions during processing and export of coffee?
Fossil fuels used for machinery, heating, and lighting in the mill
Construction of the mill and milling equipment
Transporting the coffee from producing to consuming countries
Waste and wastewater from pulping and
fermentation
3. TDT2.3
When might single-serve systems (i.e., espresso pods) be more environmentally friendly than traditional brews?
When using them results in less coffee being wasted
When the pods are recycled
Pods are always the most environmentally damaging method of coffee brewing
When the pods are made from compostable materials
4. TDT2.4
Which of the following contributes the largest proportion of the emissions of a takeaway large (20-oz.) latte?
The chemicals used to grow the coffee
The disposable cup
The milk
Transporting the coffee from the producing country
5. TDT2.5
Quelle méthode de brassage est la plus respectueuse de l’environnement ?
Batch brew
Expresso
Instant Coffee
Ready-to-drink coffee