PC 3.03 Temperature and Time
Some fermentations last as little as 6 hours — some last as long as 72 hours. The time frame depends a lot on the temperature as well as the thickness…PC 3.02 The Fermentation Process
On a purely practical level, the reason a formal fermentation phase was ever introduced into coffee processing is that it was the cheapest way to remove the mucilage from the…PC 2.09 Recap and Glossary
Coffee processing needs to commence within a day of the harvest being taken in. Winnowing, sifting, and flotation are methods employed to ensure the only products to move into the…Æ 6.07 Preinfusion
So far in this chapter, we’ve been talking about pressure as a fixed variable. Some machines have the ability to alter pressure during a shot, which can have benefits to…
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