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ACM 2.01 – Sensory Impressions of Over- and Under-Extraction

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Sensory Impressions of Over- and Under-Extraction What Does Over- and Under-Extraction Taste Like and Why? Extraction, just like strength, can be communicated with tastes and textures. As an extraction occurs, different compounds will be dissolved at different rates. This is primarily due to their weight — lighter compounds need less energy and time to be dissolved and vice […]

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