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ACM 3.02 – Flavour & Flavour Overload

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Olfaction & Gustation These two terms refer to how we perceive flavour. Your olfactory bulb, at the top of your soft palate, detects chemicals in smells, while your gustatory system uses taste buds to detect flavour. Your gustatory system travels along interrelated neural pathways with your olfactory system. When brewing at high concentrations, bitter chemicals can be interpreted by […]

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