ACM 4.02 – Decreasing Extraction with a Fixed TDS

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Decreasing Extraction with a Fixed TDS

  • You determine a shot is a touch too dry and bitter, and you want to reduce extraction but maintain your TDS.

  • You are brewing on an 18–40g ratio with a TDS of 9%.

18g dose

 

 

 

 

 

40g beverage weight at 9%TDS and 20% extraction yield

 

 

  • You increase the dose to 18.5g and you coarsen the grind (or decrease the temperature).

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