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ACM 5.03 – Liquid Retained Ratios

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Liquid Retained Ratios (LRR) The name for the coffee that doesn’t manage to drip out of a pour-over, or the bit of coffee we don’t manage to remove from a plunger when we are serving it, is the interstitial liquid. It is stronger in a plunger than it is in a pour-over and usually there […]

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