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ACM 7.0 – What’s in the Chapter?

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What’s in this Chapter? We explore applications of roast solubility testing for cafe and roastery quality control (QC). We discuss the ways in which the coffee refractometer can help you test your equipment and troubleshoot extraction difficulties. We look at new BH resources for you to take away to help you with record keeping and analysis […]

Back to: Advanced Coffee Making > ACM Real World Applications

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