ACM 7.0 – What’s in the Chapter?

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What’s in this Chapter?

  • We explore applications of roast solubility testing for cafe and roastery quality control (QC).

  • We discuss the ways in which the coffee refractometer can help you test your equipment and troubleshoot extraction difficulties.

  • We look at new BH resources for you to take away to help you with record keeping and analysis in the cafe and roastery environments.

Back to: Advanced Coffee Making > ACM Real World Applications

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