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ACM 7.07 – Recap and Glossary

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Chapter 7 Recap To get the most out of refractometry for roast profiling, and in cafe QC, a protocol should be closely followed. We shared our preferred system with you. Equipment can be tested for extraction efficiency using the coffee refractometer. The refractometer has helpful applications in setting standard grind settings e.g. a cupping grind. […]

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