Course Progress
Barista One
-
B1 Milk Texturing
- B1 4.0 - What's in This Chapter?
- B1 4.01 - The Steam Boiler and Steam Wand
- B1 4.02 - The 2-Part Heuristic
- B1 4.03 - Temperature Targets
- B1 4.04 - Milk Splitting
- B1 4.05 - Troubleshooting & FAQ
- B1 4.06 - Recap and Glossary
- B1 4.07 - Comprehension Test
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