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B1 5.07 – Comprehension Test

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B1 5.06 - Recap and Glossary
B1 6.0 - What's in This Chapter?
Back to: Barista One > Latte Art

Barista One

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  • B1 Prologue

  • B1 0.0 - Introduction and Syllabus
  • B1 0.01 - Notes to Trainers and Students
  • B1 0.02 - Nomenclature
  • Mechanics

  • B1 1.0 - What's in This Chapter?
  • B1 1.01 - Dosing
  • B1 1.02 - Distribution
  • B1 1.03 - Tamping
  • B1 1.04 - Inserting the Portafilter
  • B1 1.05 - Turning the Pump On
  • B1 1.06 - Flushing the Group
  • B1 1.07 - Clean, Hot, Dry
  • B1 1.08 - Recap and Glossary
  • B1 1.09 - Comprehension Test
  • Recipe Structure

  • B1 2.0 - What's in This Chapter?
  • B1 2.01 - Dose
  • B1 2.02 - Beverage Weight
  • B1 2.03 - Time
  • B1 2.04 - Grind
  • B1 2.05 - Recap and Glossary
  • B1 2.06 - Comprehension Test
  • Putting it all Together

  • B1 3.0 - What's in This Chapter?
  • B1 3.01 - The Shot Time Wizard
  • B1 3.02 - Channelling
  • B1 3.03 - Troubleshooting & FAQs
  • B1 3.04 - Recap and Glossary
  • B1 3.05 - Comprehension Test
  • B1 Milk Texturing

  • B1 4.0 - What's in This Chapter?
  • B1 4.01 - The Steam Boiler and Steam Wand
  • B1 4.02 - The 2-Part Heuristic
  • B1 4.03 - Temperature Targets
  • B1 4.04 - Milk Splitting
  • B1 4.05 - Troubleshooting & FAQ
  • B1 4.06 - Recap and Glossary
  • B1 4.07 - Comprehension Test
  • Latte Art

  • B1 5.0 - What's in This Chapter?
  • B1 5.01 - The First Half
  • B1 5.02 - The Second Half
  • B1 5.03 - Manoeuvres
  • B1 5.04 - Monk’s Head - Placing
  • B1 5.05 - Heart - Placing and Cutting
  • B1 5.06 - Recap and Glossary
  • B1 5.07 - Comprehension Test
  • The Menu

  • B1 6.0 - What's in This Chapter?
  • B1 6.01 - Espresso Size and Strength
  • B1 6.02 - Espresso with Water
  • B1 6.03 - Espresso with Milk
  • B1 6.04 - Traditional and Regional
  • B1 6.05 - Espresso with Ice
  • B1 6.06 - Cold Brew
  • B1 6.07 - Recap and Glossary
  • B1 6.08 - Comprehension Test
  • Behind The Bar

  • B1 7.0 - What's in This Chapter?
  • B1 7.01 - Efficiency Structures
  • B1 7.02 - Mise en Place
  • B1 7.03 - Cleaning Down
  • B1 7.04 - Recap and Glossary
  • B1 7.05 - Comprehension Test
  • B1 Final Assessment

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