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- We explain how Guatemalan coffee is graded for export.
The Coffee Buyer’s Guide to Guatemala
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CBG 0.01 Prologue
- CBG 0.01 About This Course
- CBG 0.02 Introduction
- CBG 0.03 A History of Coffee in Guatemala
Growing Regions
- CBG 1.00 Guide to Chapter One
- CBG 1.01 Antigua
- CBG 1.02 Acatenango
- CBG 1.03 Atitlán
- CBG 1.04 Cobán
- CBG 1.05 Huehuetenango
- CBG 1.06 Fraijanes
- CBG 1.07 San Marcos
- CBG 1.08 Nuevo Oriente
- CBG 1.09 Recap and Glossary
- CBG 1.10 Comprehension Test — Chapter 1
CBG Production
- CBG 2.0 What's in Chapter 2?
- CBG 2.01 Exploring Coffee Production in Guatemala
- CBG 2.02 Traditional Guatemalan Coffee Varieties
- CBG 2.03 Other Traditional Varieties
- CBG 2.04 Catimors and Sarchimors
- CBG 2.05 Other Modern Hybrids
- CBG 2.06 Guatemalan Robusta
- CBG 2.07 Recap and Glossary
- CBG 2.08 Comprehension Test Chapter 2
Growing, Harvesting, and Processing
- CBG 3.0 What's in Chapter 3?
- CBG 3.01 Growing
- CBG 3.02 Harvesting
- CBG 3.03 Traditional Processing
- CBG 3.03.1 Advances in Processing
- CBG 3.03.2 Experimental Processing at Finca La Senda
- CBG 3.03.3 Controlling Water Usage in Coffee Processing
- CBG 3.04 Traceability and Ethical Purchasing
- CBG 3.05 Family Labour on Coffee Farms
- CBG 3.06 Economic Outlook
- CBG 3.07 Climate Change
- CBG 3.08 Adaptation
- CBG 3.09 Recap and Glossary
- CBG 3.10 Comprehension Test — Chapter 3
Notes for Green Buyers
- CBG 4.0 What's in Chapter 4?
- CBG 4.01 Grading Coffee in Guatemala
- CBG 4.02 Export Regulations in Guatemala
- CBG 4.03 Notes for Roasters
- CBG 4.04 Interview with Raúl Rodas — Part I
- CBG 4.05 Interview with Raúl Rodas — Part II
- CBG 4.06 Recap and Glossary
- CBG 4.07 Comprehension Test — Chapter 4
- CBG Final Assessment