The Coffee Buyer’s Guide to Guatemala
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CBG 0.01 Prologue
CBG 0.01 About This Course
CBG 0.02 Introduction
CBG 0.03 A History of Coffee in Guatemala
3 lessons
Growing Regions
CBG 1.00 Guide to Chapter One
CBG 1.01 Antigua
CBG 1.02 Acatenango
CBG 1.03 Atitlán
CBG 1.04 Cobán
CBG 1.05 Huehuetenango
CBG 1.06 Fraijanes
CBG 1.07 San Marcos
CBG 1.08 Nuevo Oriente
CBG 1.09 Recap and Glossary
CBG 1.10 Comprehension Test — Chapter 1
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11 lessons, 1 quiz
CBG Production
CBG 2.0 What's in Chapter 2?
CBG 2.01 Exploring Coffee Production in Guatemala
CBG 2.02 Traditional Guatemalan Coffee Varieties
CBG 2.03 Other Traditional Varieties
CBG 2.04 Catimors and Sarchimors
CBG 2.05 Other Modern Hybrids
CBG 2.06 Guatemalan Robusta
CBG 2.07 Recap and Glossary
CBG 2.08 Comprehension Test Chapter 2
9 lessons, 1 quiz
Growing, Harvesting, and Processing
CBG 3.0 What's in Chapter 3?
CBG 3.01 Growing
CBG 3.02 Harvesting
CBG 3.03 Traditional Processing
CBG 3.03.1 Advances in Processing
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CBG 3.03.2 Experimental Processing at Finca La Senda
CBG 3.03.3 Controlling Water Usage in Coffee Processing
CBG 3.04 Traceability and Ethical Purchasing
CBG 3.05 Family Labour on Coffee Farms
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CBG 3.06 Economic Outlook
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CBG 3.07 Climate Change
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CBG 3.08 Adaptation
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CBG 3.09 Recap and Glossary
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CBG 3.10 Comprehension Test — Chapter 3
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14 lessons, 1 quiz
Notes for Green Buyers
CBG 4.0 What's in Chapter 4?
CBG 4.01 Grading Coffee in Guatemala
CBG 4.02 Export Regulations in Guatemala
CBG 4.03 Notes for Roasters
CBG 4.04 Interview with Raúl Rodas — Part I
CBG 4.05 Interview with Raúl Rodas — Part II
CBG 4.06 Recap and Glossary
CBG 4.07 Comprehension Test — Chapter 4
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CBG Final Assessment
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9 lessons, 2 quizzes
Notes for Green Buyers
CBG 4.0 What’s in Chapter 4?
We explain how Guatemalan coffee is graded for export.
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