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CBGB 2.07 Recap

Please sign up for the course before starting the lesson.

  • São Paulo was Brazil’s most important coffee-growing state in the nineteenth century, and its wealthy landlords came to dominate Brazilian politics.
  • Coffee-growing in São Paulo declined during the twentieth century and is increasingly limited to particular regions that produce specialty coffee.
CBGB 2.06 Região de Pinhal
CBGB 3.00 What’s in Chapter 3?
Back to: The Coffee Buyer’s Guide to Brazil > São Paulo

The Coffee Buyer’s Guide to Brazil

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  • CBGB Prologue

  • CBGB 0.01 About This Course
  • CBGB 0.02 Introduction
  • CBGB 0.03 A Short History of Brazil
  • CBGB 0.04 A History of Coffee in Brazil
  • Minas Gerais

  • CBGB 1.0 What's in Chapter 1?
  • CBGB 1.01 Brazil’s Coffee Growing Regions
  • CBGB 1.02 Introduction to Minas Gerais
  • CBGB 1.03 Sul de Minas
  • CBGB 1.04 Mantiqueira de Minas
  • CBGB 1.05 Chapada de Minas
  • CBGB 1.06 Matas de Minas
  • CBGB 1.07 Montanhas de Minas, Cerrado Mineiro, and Campo das Vertentes
  • CBGB 1.08 Recap and Glossary
  • São Paulo

  • CBGB 2.0 What’s in Chapter 2?
  • CBGB 2.01 Introduction to São Paulo
  • CBGB 2.02 Média Mogiana
  • CBGB 2.03 Alta Mogiana
  • CBGB 2.04 Marília e Garça
  • CBGB 2.05 Ourinhos e Avaré
  • CBGB 2.06 Região de Pinhal
  • CBGB 2.07 Recap
  • Bahia, Espírito Santo, and Paraná

  • CBGB 3.00 What’s in Chapter 3?
  • CBGB 3.01 Introduction to Bahia
  • CBGB 3.02 Planalto Baiano
  • CBGB 3.03 Oeste da Bahia
  • CBGB 3.04 Atlântico Baiano
  • CBGB 3.05 Introduction to Espírito Santo
  • CBGB 3.06 Montanhas do Espírito Santo
  • CBGB 3.07 Conilon Capixaba
  • CBGB 3.08 Paraná
  • CBGB 3.09 Norte Pioneiro do Paraná
  • CBGB 3.10 Recap and Glossary
  • CBGB 3.11 Comprehension test - Chapter 3
  • Rondônia, Rio de Janeiro, and Other Regions

  • CBGB 4.0 What’s in Chapter 4?
  • CBGB 4.01 Rondônia
  • CBGB 4.02 Matas de Rondônia
  • CBGB 4.03 Rio de Janeiro
  • CBGB 4.04 Ceará
  • CBGB 4.05 Goiás
  • CBGB 4.06 Pernambuco
  • CBGB 4.07 Planalto Central
  • CBGB 4.08 Caparaó
  • CBGB 4.09 Acre
  • CBGB 4.10 Mato Grosso
  • CBGB 4.11 Mato Grosso do Sul
  • CBGB 4.12 Recap and Glossary
  • CBGB - Growing, Harvesting, and Processing

  • CBGB 5.0 What’s in Chapter 5?
  • CBGB 5.01 Exploring Coffee Production in Brazil
  • CBGB 5.02 Growing
  • CBGB 5.03 Harvesting
  • CBGB 5.04 Traditional Processing
  • CBGB 5.05 Harvesting and Processing on Small Farms — Cafezal em Flor
  • CBGB 5.06 Harvesting and Processing on Small Farms — Sítio Vargem Grande
  • CBGB 5.07 Advances in Processing
  • CBGB 5.08 Taking Control of Fermentation
  • CBGB 5.09 Recap and Glossary
  • CBGB 5.10 Comprehension Test
  • CBGB - Varieties

  • CBGB 6.0 What’s in Chapter 6?
  • CBGB 6.01 Typica and Bourbon
  • CBGB 6.02 Other Traditional Varieties
  • CBGB 6.03 Rust-Resistant Hybrids
  • CBGB 6.04 Modern Varieties
  • CBGB 6.05 Robusta, Conilon, and Other Canephoras
  • CBGB 6.06 Recap and Glossary
  • CBGB 6.07 Comprehension Test - Chapter 6
  • CBGB Notes for Green Buyers

  • CBGB 7.0 What’s in Chapter 7?
  • CBGB 7.01 Grading Coffee in Brazil
  • CBGB 7.02 Coffee Exports in Brazil
  • CBGB 7.03 Notes for Roasters
  • CBGB 7.04 Interview with Martha Grill — Part I
  • CBGB 7.05 Interview with Martha Grill — Part II
  • CBGB 7.06 Recap and Glossary
  • CBGB 7.07 Comprehension Test - Chapter 7
  • CBGB Final Assessment

  • CBGB Final Assessment
  • Other Lessons

  • To Be Continued ...

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