The Coffee Buyer’s Guide to Brazil
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CBGB Prologue
CBGB 0.01 About This Course
CBGB 0.02 Introduction
CBGB 0.03 A Short History of Brazil
CBGB 0.04 A History of Coffee in Brazil
4 lessons
Minas Gerais
CBGB 1.0 What's in Chapter 1?
CBGB 1.01 Brazil’s Coffee Growing Regions
CBGB 1.02 Introduction to Minas Gerais
CBGB 1.03 Sul de Minas
CBGB 1.04 Mantiqueira de Minas
CBGB 1.05 Chapada de Minas
CBGB 1.06 Matas de Minas
CBGB 1.07 Montanhas de Minas, Cerrado Mineiro, and Campo das Vertentes
CBGB 1.08 Recap and Glossary
9 lessons
São Paulo
CBGB 2.0 What’s in Chapter 2?
CBGB 2.01 Introduction to São Paulo
CBGB 2.02 Média Mogiana
CBGB 2.03 Alta Mogiana
CBGB 2.04 Marília e Garça
CBGB 2.05 Ourinhos e Avaré
CBGB 2.06 Região de Pinhal
CBGB 2.07 Recap
8 lessons
Bahia, Espírito Santo, and Paraná
CBGB 3.00 What’s in Chapter 3?
CBGB 3.01 Introduction to Bahia
CBGB 3.02 Planalto Baiano
CBGB 3.03 Oeste da Bahia
CBGB 3.04 Atlântico Baiano
CBGB 3.05 Introduction to Espírito Santo
CBGB 3.06 Montanhas do Espírito Santo
CBGB 3.07 Conilon Capixaba
CBGB 3.08 Paraná
CBGB 3.09 Norte Pioneiro do Paraná
CBGB 3.10 Recap and Glossary
CBGB 3.11 Comprehension test – Chapter 3
12 lessons, 1 quiz
Rondônia, Rio de Janeiro, and Other Regions
CBGB 4.0 What’s in Chapter 4?
CBGB 4.01 Rondônia
CBGB 4.02 Matas de Rondônia
CBGB 4.03 Rio de Janeiro
CBGB 4.04 Ceará
CBGB 4.05 Goiás
CBGB 4.06 Pernambuco
CBGB 4.07 Planalto Central
CBGB 4.08 Caparaó
CBGB 4.09 Acre
CBGB 4.10 Mato Grosso
CBGB 4.11 Mato Grosso do Sul
CBGB 4.12 Recap and Glossary
13 lessons
CBGB – Growing, Harvesting, and Processing
CBGB 5.0 What’s in Chapter 5?
CBGB 5.01 Exploring Coffee Production in Brazil
CBGB 5.02 Growing
CBGB 5.03 Harvesting
CBGB 5.04 Traditional Processing
CBGB 5.05 Harvesting and Processing on Small Farms — Cafezal em Flor
CBGB 5.06 Harvesting and Processing on Small Farms — Sítio Vargem Grande
CBGB 5.07 Advances in Processing
CBGB 5.08 Taking Control of Fermentation
CBGB 5.09 Recap and Glossary
CBGB 5.10 Comprehension Test
11 lessons, 1 quiz
CBGB – Varieties
CBGB 6.0 What’s in Chapter 6?
CBGB 6.01 Typica and Bourbon
CBGB 6.02 Other Traditional Varieties
CBGB 6.03 Rust-Resistant Hybrids
CBGB 6.04 Modern Varieties
CBGB 6.05 Robusta, Conilon, and Other Canephoras
CBGB 6.06 Recap and Glossary
CBGB 6.07 Comprehension Test – Chapter 6
8 lessons, 1 quiz
CBGB Notes for Green Buyers
CBGB 7.0 What’s in Chapter 7?
CBGB 7.01 Grading Coffee in Brazil
CBGB 7.02 Coffee Exports in Brazil
CBGB 7.03 Notes for Roasters
CBGB 7.04 Interview with Martha Grill — Part I
CBGB 7.05 Interview with Martha Grill — Part II
CBGB 7.06 Recap and Glossary
CBGB 7.07 Comprehension Test – Chapter 7
8 lessons, 1 quiz
CBGB Final Assessment
CBGB Final Assessment
1 lesson, 1 quiz
To Be Continued …
CBGB Notes for Green Buyers
CBGB 7.0 What’s in Chapter 7?
We explain how Brazilian coffee is graded for export.
