The Coffee Buyer’s Guide to Colombia
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CBGC Prologue
CBGC 0.01 About This Course
CBGC 0.02 Introduction
CBGC 0.03 A Short History of Colombia
CBGC 0.04 A History of Coffee in Colombia
4 lessons
Growing Regions of Colombia
CBGC 1.0 What’s in Chapter 1?
CBGC 1.01 Introduction
CBGC 1.02 Antioquia
CBGC 1.03 Bolivar
CBGC 1.04 Boyacá
CBGC 1.05 Caldas
CBGC 1.06 Caquetá
CBGC 1.07 Casanare
CBGC 1.08 Cauca
CBGC 1.09 Chocó
CBGC 1.10 Cundinamarca
CBGC 1.11 Huila
CBGC 1.12 Meta
CBGC 1.13 Nariño
CBGC 1.14 Norte de Santander
CBGC 1.15 Putumayo
CBGC 1.16 Quindío
CBGC 1.17 Risaralda
CBGC 1.18 Santander
CBGC 1.19 Sierra Nevada de Santa Marta
CBGC 1.20 Tolima
CBGC 1.21 Valle del Cauca
CBGC 1.22 Recap and Glossary
23 lessons
CBGC Growing, Harvesting, and Processing
CBGC 2.0 What’s in Chapter 2?
CBGC 2.01 Exploring Coffee Production in Colombia
CBGC 2.02 Growing
CBGC 2.03 Harvesting
CBGC 2.04 Traditional Processing
CBGC 2.05 Advances in Processing
CBGC 2.06 An Interview with Carolina Ramírez
CBGC 2.07 Recap and Glossary
8 lessons
CBGC Varieties
CBGC 3.0 What’s in Chapter 3?
CBGC 3.01 Typica and Bourbon
CBGC 3.02 Other Traditional Varieties
CBGC 3.03 Rust-resistant Hybrids
CBGC 3.04 Modern Hybrids and Robusta
CBGC 3.05 Old Varieties and Rarities
CBGC 3.06 Recap and Glossary
7 lessons
CBGC Social and Economic Aspects
CBGC 4.0 What’s in Chapter 4?
CBGC 4.01 Traceability and Certification Schemes
CBGC 4.02 Women Producers in Colombia
CBGC 4.03 Economic Outlook
CBGC 4.04 Environmental Aspects of Coffee Production
CBGC 4.05 Climate Change and Adaptation
CBGC 4.06 Recap and Glossary
7 lessons
New Instalments Coming Next Week
To Be Continued …
1 lesson
CBGC Growing, Harvesting, and Processing
CBGC 2.0 What’s in Chapter 2?
We explore the unique characteristics of Colombian coffee farms.
We explain the role of the Federación Nacional de Cafeteros (FNC) in shaping Colombia’s coffee production and trade.