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CQC 1.05 Roasting Defects

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Bean-Surface Burning In this video, Matt Perger explains how bean-surface burning can occur during roasting and what it tastes like in the cup.   In The Coffee Roaster’s Companion, Scott Rao makes a point of amalgamating his explanations of tipping, scorching, and facing. He considers these to be more or less the same issue, with […]

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