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CQC 4.07 Comprehension Test — Chapter 4

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CQC 4.06 Recap and Glossary
CQC 5.0 What's in Chapter 5?
Back to: Coffee Quality Control > Keeping Score

Coffee Quality Control

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  • Cafe QC Prologue

  • CQC 0.01 Why are You Cupping?
  • Roast Assessment

  • CQC 1.0 What's in Chapter One?
  • CQC 1.01 Defects in Green Coffee
  • CQC 1.02 Quakers
  • CQC 1.03 Empty Beans
  • CQC 1.04 Broken Beans and Elephant Ears
  • CQC 1.05 Roasting Defects
  • CQC 1.06 Roasting Defects Part 2
  • CQC 1.07 Recap and Glossary
  • CQC 1.08 Comprehension Test - Chapter 1
  • How to Set Up a Cupping

  • CQC 2.0 What's in Chapter 2?
  • CQC 2.01 How to Establish the Correct Grind Setting for Cupping
  • CQC 2.02 Why Don’t We Dial In Each Coffee We’re Cupping?
  • CQC 2.03 Brew Ratio
  • CQC 2.04 What Temperature?
  • CQC 2.05 Interview with Rachel Apple and George Howell
  • CQC 2.06 Breaking the Crust - An Interview with Gloria Pedrosa
  • CQC 2.07 The BH Cupping Protocol
  • CQC 2.08 Recap and Glossary
  • CQC 2.09 Comprehension Test - Chapter 2
  • How to Cup

  • CQC 3.0 What's in Chapter 3?
  • CQC 3.01 The Physiology of Taste and Smell
  • CQC 3.02 How we Taste — The Labelled Lines Model
  • CQC 3.03 When to Begin Cupping
  • CQC 3.04 Liquid Consumption
  • CQC 3.05 Aspirating
  • CQC 3.06 Expectorating
  • CQC 3.07 Receptiveness
  • CQC 3.08 Glossary and Recap
  • CQC 3.09 Comprehension Test — Chapter 3
  • Keeping Score

  • CQC 4.0 What's in Chapter 4?
  • CQC 4.01 Subdividing Flavour
  • CQC 4.02 Defining Flavour
  • CQC 4.03 Defining Flavour — Cont.
  • CQC 4.04 Defining Flavour — Cont.
  • CQC 4.05 Building a Library
  • CQC 4.06 Recap and Glossary
  • CQC 4.07 Comprehension Test — Chapter 4
  • Modern Scoring Systems

  • CQC 5.0 What's in Chapter 5?
  • CQC 5.01 Cup of Excellence
  • CQC 5.02 The World Barista Championships
  • CQC 5.03 The SCA Arabica Cupping Form
  • CQC 5.04 The BH Cupping Protocols
  • CQC 5.05 Recap and Glossary
  • CQC 5.06 Comprehension Test — Chapter 5
  • CQC Final Assessment

  • CQC Final Assessment

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