CQC 5.0 What’s in Chapter 5?

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  • We take a close look at the Cup of Excellence, World Barista Championship and SCA Arabica Cupping Forms.
  • We interview industry experts about how they use these forms. 
  • We consolidate the lessons learned in this course to make a new score system for cuppers who are looking to judge the quality of brewed coffee, conduct roast assessments, or grade specialty coffee on a 100-point scale.



End 5.0

Back to: Coffee Quality Control > Modern Scoring Systems

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