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CQC 5.0 What’s in Chapter 5?

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We take a close look at the Cup of Excellence, World Barista Championship and SCA Arabica Cupping Forms. We interview industry experts about how they use these forms.  We consolidate the lessons learned in this course to make a new score system for cuppers who are looking to judge the quality of brewed coffee, conduct […]

Back to: Coffee Quality Control > Modern Scoring Systems

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