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CQC 5.03 The SCA Arabica Cupping Form

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The Specialty Coffee Association of America (SCAA: the US–based precursor to the Specialty Coffee Association) developed their scoring system in 1984. It was the first 100-point-based system for coffee. Whilst the scoresheet has ten categories, each scored out of a possible 10, only seven categories are scored based on quality. The three categories that are […]

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