Barista Hustle
  • Education
    • Unlimited Subscriptions
    • Individuals
    • Teams
    • Gift Cards
    • Online Course Catalogue
    • BH Coaching Network
  • Tools
  • Videos
  • Blog
  • BH
    • About Us
    • Bursary Scheme
    • Newsletters
  • Language
    • en_USEnglish
    • arالعربية
    • ru_RUРусский
    • es_ESEspañol
    • ar Japan
    • zhCN China
  • My Education Dashboard
    • My Account & Login
    • Cupping Protocols
    • Posters
    • Research & Articles
    • Apps
    • Glossary
    • Help!
Select Page

EM 2.0 What’s in Chapter 2?

Please sign up for the course before starting the lesson.

  • We investigate how machine designers increased the operational capacity of their machines by introducing pump pressure to replace steam pressure.
  • We look at the first piston machines that used a threaded screw to help push water through the puck. 
EM 1.12 Comprehension Test — Chapter 1
EM 2.01 The ‘Bike Pump’ Approach
Back to: The Espresso Machine > Generating Pressure

The Espresso Machine

  • Previous
  • Next
Collapse
Expand
  • EM Prologue

  • 0.01 What is an Espresso Machine?
  • EM 0.02 Angelo Moriondo
  • EM 0.03 Interview with Enrico Maltoni
  • Boilers

  • EM 1.0 What's in Chapter 1? 
  • EM 1.01 Boiler Fabrications
  • EM 1.02 Heavy Metals — Should You Worry about Lead Contamination?
  • EM 1.03 Steel Boiler Design
  • EM 1.04 Tubular Elements
  • EM 1.05 Understanding Your Machine's Rating Plate
  • EM 1.06 Espresso Machine Safety Valves
  • EM 1.07 The Antivacuum Valve
  • EM 1.08 The Birth of the Portafilter
  • EM 1.08.1 Bezzera, Pavoni, and Arduino
  • EM 1.09 An interview with Ian Bersten
  • EM 1.10 Horizontal Boiler Machines
  • EM 1.11 Recap and Glossary
  • EM 1.12 Comprehension Test — Chapter 1
  • Generating Pressure

  • EM 2.0 What's in Chapter 2?
  • EM 2.01 The ‘Bike Pump’ Approach
  • EM 2.02 Line Pressure and the Snider Machine
  • EM 2.03 Screw Pistons
  • EM 2.04 Lever Machines
  • EM 2.05 The Birth of Preinfusion
  • EM 2.06 Recap and Glossary
  • EM 2.07 Comprehension Test — Chapter 2
  • Refining the Temperature

  • EM 3.0 What's in Chapter 3?
  • EM 3.01 From Thermostats to Pressurestats
  • EM 3.02 The First Heat Exchangers
  • EM 3.03 The First Thermosyphons
  • EM 3.04 How the E61 Thermosyphon Works
  • EM 3.05 Dual Boilers
  • EM 3.06 The Saturated Group Head
  • EM 3.06.1 The E61 Group Head
  • EM 3.07 An Interview with Enrico Wurm
  • EM 3.09 Recap and Glossary
  • EM 3.10 Comprehension Test — Chapter 3
  • Ultra Modern

  • EM 4.0 What's in Chapter 4?
  • EM 4.01 The Home Espresso Machine Revolution
  • EM 4.02 An Interview with Andy Schecter
  • EM 4.03 How a PID Works
  • EM 4.04 The Multi Boiler
  • EM 4.05 An Interview with Paolo Dalla Corte
  • EM 4.06 An Active Group Head
  • EM 4.07 The Control Panel and Flow Meters
  • EM 4.08 Software
  • EM 4.09 Stability Through Software
  • EM 4.10 Flow Heaters
  • EM 4.11 Boilerless Technology — An Interview with Dr Markus Widmer
  • EM 4.12 Recap and Glossary
  • EM 4.13 Comprehension Test — Chapter 4
  • EM Final Assessment

  • EM 5.01 Final Assessment

MEET BARISTA HUSTLE

About Us

Contact Us

T&C / Privacy Policy

Get Our Newsletter!

ACCOUNT & HELP

My Account

My Courses

Help!

Logout

  • Follow
  • Follow
  • Follow
  • Follow
  • Follow
  • Follow

Copyright © 2020 Barista Hustle, All Rights Reserved!