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IM 2.0 What’s in Chapter 2?

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  • We look at factors that affect the rate of extraction in immersion brewing, including diffusion, erosion, and concentration gradients
  • We use the BH extraction app to predict how variables such as temperature and flow will impact immersion brew methods. 
  • We look at how temperature profiles in different immersion brew methods are likely to change the flavours of the brews.

 

Back to: Immersion – Lessons Published Biweekly > Extraction

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