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IM 2.0 What’s in Chapter 2?

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We look at factors that affect the rate of extraction in immersion brewing, including diffusion, erosion, and concentration gradients.  We use the BH extraction app to predict how variables such as temperature and flow will impact immersion brew methods.  We look at how temperature profiles in different immersion brew methods are likely to change the […]

Back to: Immersion – Lessons Published Biweekly > Extraction

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