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Pressurised Immersion

IM 4.05 AeroPress Recipe with Jessica Sartiani

In this lesson, Jessica Sartiani shows you how to make an AeroPress with as smooth and transparent a body as a pour-over — in less than 8 minutes. Jessica is a barista trainer and the BH Italian Translation Partner, based in Florence.

The key to achieving the most clear body is the filtration. If you want the ultimate flavour clarity in an AeroPress, you need to use a fine filter that can remove all,