MS 2.0 What’s in this Chapter?

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  • We provide a checklist of the Five Foam Factors which are critical for the successful creation of latte art.
  • We examine the chemistry of foams with the help of surfactant scientist Steven Abbott.
  • We learn about the chemistry of anti-foams and the most common causes of foam collapse.

A closed cell foam with a very low liquid fraction (i.e. a dry foam)

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