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MSLA 1.05 – The Environment

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The Impact of Dairy Farming on the Environment Based on results of a 2008 study, the US dairy industry produces an average of 2.05 kg of CO2 per litre of milk consumed (Thoma et al., 2013). Of this, 72% is accrued up to the farm gate. This means that there is much to be done in terms of […]

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