loader image

MSLA 2.01 – Microfoam

Please sign up for the course before starting the lesson.

What Does Latte Art Foam Require? A multitude of foam consistencies are used in the preparation of foods and beverages. Chefs use foams in cooking because they make taste sensations last longer; the flavour sits between the bubbles in a foam and makes its way to your taste buds as if through a maze. In […]

Back to: Milk Science and Latte Art > Foam Facts

You have Successfully Subscribed!