Milk Science and Latte Art
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MSLA Prologue
MSLA 0.0 Prologue
MSLA 0.01 – What is the Course Structure?
MSLA 0.02 – The History of Latte Art
MSLA 0.03 – Milk — What is it Made Of?
MSLA 0.04 – Making Microfoam
MSLA 0.05 – Recap & Glossary
6 lessons
Milk Facts
MSLA 1.0 – What's in this Chapter?
MSLA 1.01 – Cow Food
MSLA 1.02 – Processing — Heat Treatment
MSLA 1.03 – Processing — Skimming
MSLA 1.04 – Processing — Homogenisation
MSLA 1.05 – The Environment
MSLA 1.06 – Interview with a Dairy Farmer
MSLA 1.07 – Recap and Glossary
MSLA 1.08 – Comprehension Test
9 lessons, 1 quiz
Foam Facts
MSLA 2.0 – What's in this Chapter?
MSLA 2.01 – Microfoam
MSLA 2.02 – Protein
MSLA 2.03 – Surfactants
MSLA 2.04 – Lipids in Milk
MSLA 2.05 – Lactose and Lactase
MSLA 2.06 – Drainage
MSLA 2.07 – Foam Deterioration
MSLA 2.08 – Foam Profiling
MSLA 2.09 – Five Foam Factors, Revisited
MSLA 2.10 – Recap & Glossary
MSLA 2.11 – Comprehension Test
12 lessons, 1 quiz
Milk Texturing
MSLA 3.0 – What's in this Chapter?
MSLA 3.01 – Boiler Pressure
MSLA 3.02 – The Steam Wand
MSLA 3.03 – The Milk Pitcher
MSLA 3.04 – Grip — Ergonomics
MSLA 3.05 – Milk Pitcher Grips
MSLA 3.06 – Recap & Glossary
MSLA 3.07 – Comprehension Test
8 lessons, 1 quiz
An Even Background
MSLA 4.0 – What's in this Chapter?
MSLA 4.01 – Priming the Canvas
MSLA 4.02 – Pouring from a Height — The Pin-Drop Technique
MSLA 4.03 – The Halfway Point
MSLA 4.04 – Flow Rate, Width, & Height
MSLA 4.05 – Advanced Brush Strokes
MSLA 4.06 – Motor Memory
MSLA 4.07 – Recap & Glossary
MSLA 4.08 – Comprehension Test
9 lessons, 1 quiz
The Tulip and the Heart
MSLA 5.0 – What's in this Chapter?
MSLA 5.01 – Eddies
MSLA 5.02 – Specifications Explained and The Monk's Head
MSLA 5.02.1 – The Heart
MSLA 5.03 – The Tulip and Stacks
MSLA 5.04 – Heart-in-a-Heart
MSLA 5.05 – Recap and Glossary
MSLA 5.06 – Comprehension Test
8 lessons, 1 quiz
The Rosetta — A Pattern of Two Halves
MSLA 6.0 – What's in this Chapter?
MSLA 6.01 – The Rosetta
MSLA 6.02 – The First Half — Shaking In Place
MSLA 6.03 – The Second Half — Moving Backwards
MSLA 6.04 – The Final Cut & Practice Techniques
MSLA 6.05 – Recap & Glossary
MSLA 6.06 – Comprehension Test
7 lessons, 1 quiz
Real World Application
MSLA 7.01.1 – Latte Art Lexicon – Swan and Peacock
MSLA 7.0 – What's in This Chapter?
MSLA 7.01 – Latte Art Lexicon
MSLA 7.02 – Latte Art Faults
MSLA 7.03 – Troubleshooting and Assessment
MSLA 7.04 – Hygiene
MSLA 7.05 – Efficiency
MSLA 7.06 – Managing Nerves
MSLA 7.07 – Leading Lights
MSLA 7.08 – Recap & Glossary
MSLA 7.09 – Comprehension Test
MSLA – Final Assessment
MSLA – A Final Word
13 lessons, 2 quizzes
Milk Texturing
MSLA 3.07 – Comprehension Test