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MSLA 6.0 – What’s in this Chapter?

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What’s in this Chapter? We examine a pattern so complex that we devote a whole chapter to it. We describe the rosetta pattern, which incorporates the shaking technique, the most difficult of the milk pitcher manoeuvres, as well as the fishtailing technique and cutting. We include troubleshooting sections to help you iron out any issues you […]

Back to: Milk Science and Latte Art > The Rosetta — A Pattern of Two Halves

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