loader image

MSLA 7.05 – Efficiency

Please sign up for the course before starting the lesson.

Efficiency — Milk Splitting Going Large: Making Two and Four Drinks at a Time We find that the quantity of foam in a cup changes the flavour intensity of a drink considerably. We know from research by Nestle into crema that the bubbles contain a considerable amount of aromatic gases which are released into the […]

Back to: Milk Science and Latte Art > Real World Application

You have Successfully Subscribed!