- We explore the history and current development of the main types of coffee-roasting machines.
- RS 0.01 About This Course
- RS 0.02 Introduction
- RS 1.0 What’s in Chapter One?
- RS 1.01 Development of the Directly Heated Drum
- RS 1.02 - Features of the Directly Heated Drum
- RS 1.03 - Pros and Cons of Directly Heating the Roasting Drum
- RS 1.04 Development of the Indirectly Heated Drum
- RS 1.05 Three Perspectives on Drum Roasting
- RS 1.06 Recirculating Roasters and Afterburners
- RS 1.07 Fixed-Drum Roasters
- RS 1.08 Development of Fluid-Bed Roasters
- RS 1.09 Pros and Cons of Fluid-Bed Roasting
- RS 1.10 Three Perspectives on Air Roasting — Part I
- RS 1.11 Three Perspectives on Air Roasting — Part II
- RS 1.12 Other Roaster Designs
- RS 1.13 Recap and Glossary
- RS 1.14 Comprehension Test — Chapter 1
New Instalments Coming Next Week
- To Be Continued ...