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IM 3.01 The History of French Press
A patent for a French press design, filed in 1852 by two French inventors, Mayer and Delforg Stories about the French press and its origins date back to the mid-nineteenth...
TDT 1.06 Recap and Glossary
Recap A life-cycle analysis (LCA) estimates the environmental impacts of a product or process ‘from cradle to grave’. A life-cycle analysis has four components: Goal Definition...
TDT 1.05 What’s in a Carbon Footprint?
A critical view on climate impact in the coffee industry Barista Hustle has commenced work on a free course that helps baristas and cafe owners make informed decisions about how...
TDT 1.04 An interview with Dr Adam Carr
Dr. Adam Carr runs the Coffee Science and Education Centre at Seven Miles Coffee Roasters in Sydney, Australia. Dr. Carr previously worked as a researcher in chemical...
The Rao Spin
Is it really essential for pour-over? What does it even do? The Rao Spin is a technique in which the barista swirls the filter cone during brewing, to make the slurry spin. It’s...
Course – The Decision Tree
THE DECISION TREE COURSE IN PRODUCTION – FREE FOR EVERYONE!Home / Education Sales / Course: The Decision TreeStay in the loop - Signup for BH Newsletter & Updates!Stay in the...
Reducing the Carbon Footprint of a Typical Café in Australia
Interview with Dr. Adam Carr Dr Adam Carr runs the Coffee Science and Education Centre at Seven Miles coffee roasters in Sydney, Australia. Dr Carr previously worked as a...
Barista One – Team 50
Curriculum/Course outline Barista One is a course that guides newcomers to a professional standard in just twenty hours. It is an espresso course and certification which teaches...
A Few Minutes of Foam
If you leave a latte for a few minutes on the countertop, sometimes the foam starts to break up — but sometimes it doesn’t. Why? No matter how long you’ve been slinging shots,...
Barista One – Team 100
Curriculum/Course outline Barista One is a course that guides newcomers to a professional standard in just twenty hours. It is an espresso course and certification which teaches...
Course – Terroir
TERROIR / USD 129 LIFE-TIME ACCESS, COURSE & CERTIFICATIONHome / Education Sales / Course: Terroir Stay in the loop - Signup for BH Newsletter & Updates! Stay in the loop...
Course – The Water Course
TWC / USD 129,- LIFE-TIME ACCESS, COURSE & CERTIFICATIONHome / Education Sales / Course: The Water CourseStay in the loop - Signup for BH Newsletter & Updates!Stay in the...
Course – Percolation
PERCOLATION LIFE-TIME ACCESS, COURSE & CERTIFICATIONHome / Education Sales / Course: PercolationStay in the loop - Signup for BH Newsletter & Updates!Stay in the loop -...
Course – Barista One
BARISTA ONE LIFE-TIME ACCESS, COURSE & CERTIFICATION Home / Education Sales / Course: Barista OneStay in the loop - Signup for BH Newsletter & Updates!Stay in the loop -...
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Single Course Sales
“ all our online courses. ” The world's largest knowledge-base for professional coffee certifications. — Home / Education Sales / Courses & CertificationsStay in the loop -...
CQC 5.02 The World Barista Championships
It is not only cuppings and brewed coffee that needs to be QCd in modern coffee businesses. It is important that baristas are trained in how to recognise quality in espresso. The...