Milk Pitcher Grips The way a barista holds the milk pitcher determines which muscles are being used during pouring. All the most comfortable and ergonomic hand grips involve a...
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MSLA 3.03 – The Milk Pitcher
The Milk Pitcher Matt explains the manufacturing process of a milk pitcher. Axial Alignment The low price point of most milk pitchers ensures that little attention is paid to the...
MSLA 2.04 – Lipids in Milk
Lipids in Milk Triglyceride Triglycerides make up 98.3% of cow milk fat; these molecules are made up of three joined fatty acid tails (University of Guelph). Triglycerides (aka...
MSLA 0.03 – Milk — What is it Made Of?
Milk — What is it Made Of? To make your passage through the early chapters a bit smoother and to familiarise you with a few terms right up front, let’s summarise what’s in...
ACM 3.11 – Milk as a Bypass
TDS for Milk Drinks You can edit this version of the Cowculator (above) right here on the BH website. Edit blue numbers only. The Cowculator is a sophisticated dilution...
Milk Science and Latte Art
This course coaches you in how to steam milk and how to pour latte art; from the most basic standard up to the level of latte art Champions To access this, you must have a valid...
Milk Science & Latte Art – Course & Certification
All courses are available for individual purchase with lifetime access (as per this page), or as part of our affordable BH Unlimited subscription. [button link="/unlimited"...
Milk Supply Chains With Dairy Farmer Mark Peterson
In the first two installments of my milk series, we covered milk science and how to figure out the precise breakdown of components in milky coffee drinks. This week I’m taking a...
Brewing the Best Coffee According to Science – Part 4
Who’s the Mysterious Coffee Scientist? Having had the pleasure of presenting his work on coffee in previous articles, I am now delighted to introduce you to the earliest coffee...
DMP 1.05 Comprehension Test
See lesson 1.03 See lesson 1.01 See lesson 1.01 See lesson 1.02 See lesson 1.02
DMP 1.04 Recap and Glossary
Recap In the 1800s, Sri Lanka, Indonesia, and Brazil were key coffee producers. After coffee leaf rust wiped out Sri Lanka’s crops in 1869, Brazil rose to dominance. The "Age of...
The Dos and Don’ts in a Barista Emergency
Last month I found myself volunteering to work the espresso machine at my friends' new cafe while a medical emergency played out across the weekend — which happily resulted in...
Beating the Beat on Beethoven’s Coffee Habits – Part 1
By Sebastien Delprat, with the collaboration of Mikael Janvier and Lucio Del Piccolo Multi-part article - go to part: #1 #2 Nearly two centuries after his death,...
DMP 1.01 A Brief History of Brazilian Coffee
How Brazil Emerged as the World's Biggest Coffee Producer 1. Coffee Around the World in the 1800s: In the mid-1800s, coffee was grown in Sri Lanka, Indonesia, and Brazil....
BZ 1.01 Parts of the Espresso Machine
Memorising the parts of your espresso machine and grinder — and understanding their functions — will improve your ability to communicate with other baristas. Because most of the...
Roger Roger — Rise of the Robotic Busser
There’s no barista who grew up watching Star Wars who doesn't like the idea of having a lovable little droid about the house, helping with the dishes or just hangin’ out for a...
Coffee Overdose
It’s debatable who invented the triple ristretto, but if Paul Bassett didn’t invent it, he certainly made it famous. Here’s how the story goes: Paul was representing Australia in...
BBY 1.2 Making the Perfect Babyccino
The ultimate babyccino should be composed of velvety dry foam. My preference is for a foam so dry that you should be able to hold the cup over the top of your head for a couple...