An espresso recipe captures and communicates the 3 main variables of espresso brewing, which are: Dose - the weight of dry ground coffee in the portafilter. Yield - the weight of...
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The Importance of Heads-Up Coffee Service
As a hospitality worker, being heads-up on the job is key. As a guest, being greeted, or at least visually acknowledged, within about 30 seconds of entering a service...
The Cowculator – Part 2
This week’s Hustle featured the revelation of The Cowculator, a tool to help you understand the exact amounts of each component of your milk drinks. Get your beverage...
The Cowculator – Part 1
Just like coffee, milk is an extremely complicated and diverse beast. No two milks are alike. If you make decisions about the milk used at a cafe or even in your kitchen at home,...
Does Latte Art Make Coffee Taste Worse?
What if pouring a beautiful design on the top of a milky beverage actually reduced the quality of flavour? I know my answer, but I’d like you to find out for yourself. Latte Art...
WBC 2016 Rules Shake-up
Just before the weekend you may have stumbled upon a press release from World Coffee Events. It details some significant rule changes to the World Barista Championship for 2016...