Earlier this month, a group of coffee pilgrims assembled in the mountains of Risaralda, Colombia. Roasters, buyers, baristas, and producers came from every corner of the globe,...
Search Result
Wet Weiss Works
The Tricolate
The End of Quakers?
The ‘Frutos Rojos’ Process
Course Launch: CBG Colombia
Air Roasters Versus Drum Roasters
A Better French Press Recipe
A Better French Press Recipe BH Unlimited Update, Apr 19th 2022. When we were carrying out brewing experiments during the writing of the Immersion course last year, there was one...
Can Fermentation Make My Coffee Taste Sweeter?
by Lucia Solis What characterises specialty coffee? Ideally, it features an exciting flavor profile, a traceable and transparent route to market, it’s purchased through...
LA 2.10 – Comprehension Test – Chapter 2
What famous design needs the shaking manoeuvre as part of the pour? See lesson 2.06 See lesson 2.06 If you wanted to pour a Monk's head design, what milk pitcher manoeuvre would...
LA 1.05 – Comprehension Test – Chapter 1
Mexican Geisha Mysteries
Mexican Geisha Mysteries BH Unlimited Update, Apr 2nd 2022. Geisha seedlings are sometimes being given to farmers in Mexico free of charge. The catch? They are mixed in with...
Three Interviews on Long Fermentation
Three Interviews on Long Fermentation BH Unlimited Update, Mar 19th 2022. We’ve been writing about extended fermentation practices recently. To try and get a better idea of the...
The Group Head Express
LA 3.07 – Recap and Glossary
Recap Eddies form in the cup when the milk pours at high flow rates. To use eddies to your advantage in producing smooth, symmetrical designs, it is important to position the...
740 Hours
Wine vs Coffee
