The Modern Espresso Era BH Unlimited Update, Sep 25th 2021. What were the precise beginnings of the modern espresso era? Was it when the first lever machine was produced?...
Search Result
MS 0.0 What is the Course Structure?
Stainless processing equipment in a modern large-scale dairy This course is aimed at raising an awareness of the whole chain of production from farm to cup. Coffee consumers have...
Molecular Targets for Coffee Body
Body can be loosely defined as the tactile sensations of coffee in the mouth. Body is a very important part of coffee quality, and not just in the specialty world. Just read the...
Coffee Buyer’s Guide to Brazil
EM 3.05 Dual Boilers
A dual boiler La Marzocco Linea from 1990. The espresso coffee culture was booming in the 1950s. In Britain particularly, coffee bars equipped with new machines and stylish,...
Water Chemistry for Tea
Long before Kaldi’s apocryphal goats took their first nibbles of the coffee fruit, tea experts knew about the importance of water quality for brewing*. The eighth-century tea...
EM 3.04 How the E61 Thermosyphon Works
Several features account for the success of Faema’s revolutionary E61 espresso machine. In this lesson, we explain how a thermosyphon works, using an illustration from Ernesto...
The E61 Machine
Regrinding
Grinding burr technology is like the black box in an aircraft. We can see what we put in, and we can measure what we get out, but there is very little publicly available...
Setting Your Cupping Grind
CBGB 2.01 Introduction to São Paulo
The state of São Paulo is the traditional heartland of the Brazilian coffee industry. The first permanent Portuguese settlement in Brazil was the coastal village of São Vicente,...
The Lever Machine
Online Barista Courses – Subscribe From Only $15 Monthly
“ Online Barista Courses. ” Subscribe monthly for only $15,- — 18 Courses & Certifications Coffee certificate training programs. 14 online courses and 4 practical diplomas...
Strecker Degradation in Coffee Roasting
Anyone with a professional interest in roasting coffee, or baking bread has heard of the Maillard reaction. But the related reaction called Strecker degradation, is much less...
BH Tools Shipping Globally
EM 2.01 The ‘Bike Pump’ Approach
Throughout the nineteenth century and well into the early twentieth, machine designers and the public seemed to share a conviction that steam was an essential part of achieving...
CBGB 1.02 Introduction to Minas GeraisGrowing Regions
Landscapes of Minas Gerais: (from top) the Atlantic rainforest, Serra da Mantiqueira, grasslands in the south of Minas Gerais and Coffee fields in Minas Gerais. Of the thirteen...
Buttergate
We have re-designed and re-imagined one of our classic apps — the Cowculator. This handy tool will help you work out the concentration and nutritional content of your cappuccino....