Milk Science

$USD  69.00

This advanced course explores the science and mechanics of perfect milk foams. We examine the physics of milk steaming and how milk foams hold together. We also find out how both dairy farming practices, processing and the cow’s diet affect milk quality. Finally, we assess the ways in which your barista technique can help you produce ultra glossy foams, suitable for the finest latte art displays.

Description

This advanced course explores the science and mechanics of perfect milk foams. We examine the physics of milk steaming and how milk foams hold together. We also find out how both dairy farming practices, processing and the cow’s diet affect milk quality. Finally, we assess the ways in which your barista technique can help you produce ultra glossy foams, suitable for the finest latte art displays.

 

You may also like…

You have Successfully Subscribed!