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TDT 2.13 Comprehension Test questionário
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1. TDT2.1
What is the main source of emissions on a typical organic farm?
Fossil fuels used for transport and machinery
Pruning
Pesticides
Fertilizantes
2. TDT2.2
What is the main source of emissions during processing and export of coffee?
Construction of the mill and milling equipment
Fossil fuels used for machinery, heating, and lighting in the mill
Transporting the coffee from producing to consuming countries
Waste and wastewater from pulping and
fermentação
3. TDT2.3
When might single-serve systems (i.e., espresso pods) be more environmentally friendly than traditional brews?
When the pods are made from compostable materials
Pods are always the most environmentally damaging method of coffee brewing
When the pods are recycled
When using them results in less coffee being wasted
4. TDT2.4
Which of the following contributes the largest proportion of the emissions of a takeaway large (20-oz.) latte?
The chemicals used to grow the coffee
The milk
Transporting the coffee from the producing country
The disposable cup
5. TDT2.5
Qual método de preparo é o mais ecológico?
Instant Coffee
Ready-to-drink coffee
Café expresso
Batch brew